Mohnnudel

Mohnnudeln are delectable thick noodles made from potato dough, popular in Bohemian and Austrian cuisine. Imagine Schupfnudeln, but with a delightful twist: these noodles are topped with melted butter, ground poppy seeds, and a dusting of confectioner's sugar.

Referred to as Waldviertler Mohnnudeln, this dish gets its name from the Waldviertel region in Austria, renowned for its long-standing tradition of cultivating poppy seeds. This heritage imparts Mohnnudeln with their distinctive dark color and rich flavor.

You can savor Mohnnudeln as a dessert, a light supper, or even as a main course, especially in Bavarian and Austrian traditions. Whether you're indulging your sweet tooth or seeking a comforting meal, Mohnnudeln offer a delicious taste of Austrian heritage on your plate.