Mohr im Hemd

Mohr im Hemd is a delectable Austrian dessert that is sure to delight chocolate enthusiasts. This treat is crafted from a blend of chocolate, bread crumbs, sugar, egg yolks, almonds, and a splash of red wine. It is shaped like a mini Gugelhupf, a type of Bundt cake, and cooked in water. Once finished, it is generously drenched in hot chocolate sauce and topped with a large dollop of whipped cream. For an extra indulgent touch, it is sometimes served with a scoop of ice cream, in which case it is called Eismohr im Hemd.

You can savor this dessert in numerous Austrian coffee houses and restaurants, as well as occasionally in Bavarian confectionery shops. The name "Mohr im Hemd" translates to "Moor in a Shirt" with "Mohr" being an old German word for a person with dark skin, and "im Hemd" referring to the creamy topping on the cake.

In 2012, the SOS Mitmensch organization highlighted that the term "Mohr im Hemd" could be perceived as racist and proposed alternative names such as "Schokokuchen mit Schlag" (chocolate cake with whipped cream), "Schokohupf" or "Kakaohupf." Proponents of changing the name argue that "Mohr" carries discriminatory undertones due to its historical context. Conversely, some contend that "Mohr" is an archaic term primarily found in art, literature, and traditional recipes, and is seldom used in a derogatory manner today.