Punschkrapfen

Punschkrapfen, or Punschkrapferl, is a cherished Austrian pastry that delights those who appreciate a hint of rum in their sweets. Think of it as Austria's answer to the petit four. These delightful confections can be found in nearly every pastry shop or bakery across the country.

So, what goes into a Punschkrapfen? It’s a delightful mixture of cake crumbs, nougat chocolate, apricot jam, and rum-soaked cake, all encased in a pink rum sugar glaze. For an extra touch of indulgence, it is often adorned with a bit of chocolate and a cocktail cherry. There are also variations that come in a cylindrical shape, offering a twist on the classic form.

The history of Punschkrapfen is somewhat enigmatic. Some claim it was brought to Vienna in the Middle Ages by the Avars, while others believe it arrived with the Ottoman armies during the Second Turkish Siege. Another theory suggests that it was created by an imperial court confectioner. Although its origins remain uncertain, the various possibilities add an element of intrigue.

Interestingly, Punschkrapfen has transcended its role as a mere pastry to become a whimsical symbol of Austrian identity. It is often described humorously as "red on the outside, brown on the inside, and a little smashed." In Austrian slang, the term "Punschkrapferl" has even been used to describe politicians who transitioned from Nazism to socialism after World War II. Author Robert Menasse once jestingly proposed that the Punschkrapfen should be the Austrian National Symbol.