Roulade

A roulade is a delightful dish in which meat or pastry is rolled into a flavorful bundle that can be either savory or sweet. The term "roulade" originates from the French word "rouler" meaning "to roll." These rolled delicacies are popular in various European cuisines and can be crafted with a wide range of ingredients and techniques.

For meat-based roulades, a slice of meat is typically rolled around a delectable filling such as cheese, vegetables, or even other meats. After rolling, the roulade is often browned, then cooked in wine or stock before being sliced and served. Some well-known examples include Paupiette, Rouladen, Španělské ptáčky, Szüz tekercsek, Zrazy, and Rollade.

In Italy, these rolled delights are known as Involtini. They are made with thin slices of beef, pork, or chicken, filled with a mixture of grated cheese, breadcrumbs, prosciutto, and other savory ingredients. Involtini are usually served as a second course, often accompanied by a variety of sauces.

Sweet roulades are equally enticing! These can be made from cake, such as sponge cake, rolled around fillings like jam, chocolate buttercream, or nuts. Classic examples include the Swiss roll and the bûche de Noël, a traditional French Christmas cake that resembles a Yule log.

The versatility of roulades extends beyond meat. For instance, a soufflé-type mixture can be baked in a flat pan and then rolled around a filling, creating an impressive and delicious dish.