Sachertorte

Sachertorte is a renowned chocolate cake from Austria, created by Franz Sacher in 1832 for Prince Metternich in Vienna. This cake has become a symbol of Viennese culinary excellence. It is a dense chocolate cake with a layer of apricot jam, covered in dark chocolate icing, and traditionally served with unsweetened whipped cream.

The history of the Sachertorte is somewhat disputed. Some assert that Franz Sacher invented it during his apprenticeship under Chancellor Metternich's chef. Regardless, the cake's popularity has endured over time, both in Austria and around the world.

Various versions of the Sachertorte exist. Some variations include more layers of apricot jam, while others, such as the "Eduard-Sacher-Torte" offer slight modifications. However, the "Original Sacher Torte" is exclusively made and sold by Hotel Sacher and a few select cafes. The recipe for this original cake is a well-guarded secret, with the chocolate icing being a crucial component.

In 1934, a legal dispute arose with Demel's pastry shop over the name. Ultimately, the Sacher Hotel won the exclusive right to call their version "the original." They have put considerable effort into the cake's packaging and presentation to distinguish it from other versions.