Ramazan pidesi

Ramazan pidesi, a cherished Turkish bread, is indispensable during the holy month of Ramadan. This soft, round, flatbread boasts a beautifully patterned, weave-like crust, making it as visually appealing as it is delicious. Made from wheat flour and yeast, it is often sprinkled with sesame and Nigella sativa seeds, adding a delightful crunch.

Ramazan pidesi commonly graces tables during iftar, the meal to break the fast, and sahur, the pre-dawn meal before fasting begins again. It is more than just bread; it is a staple of Turkish cuisine and a symbol of cultural and religious tradition during this sacred time.