Ruske kape

Ruske kape is a delightful cake that enjoys widespread popularity in Balkan countries such as Bosnia and Herzegovina, Croatia, and Serbia. Picture a 6-inch round cake with its edges beautifully adorned with coconut flakes or crushed walnuts. The top tempts the eye with a drizzle of chocolate accompanied by a hint of vanilla.

The true enchantment unfolds when you slice into it. Inside, layers of vanilla and chocolate greet you, sometimes complemented by a touch of mocha. Ruske kape is typically served chilled, making it a refreshing indulgence. Often, it’s presented on colorful plates with an additional drizzle of chocolate for an extra touch of decadence.

Whether you prefer to savor it with a fork or enjoy it casually by hand like a cupcake, Ruske kape is sure to satisfy your sweet cravings.