Garash cake

Garash is a delightful chocolate cake that stands as a staple in Bulgarian cuisine. You'll frequently encounter this delectable dessert in patisseries and restaurants throughout Bulgaria.

Preparing Garash begins with crafting five thin, round cake layers. The batter for these layers combines a simple yet flavorful mix of ground walnuts, egg whites, and sugar. Once baked and cooled, these layers are meticulously stacked one atop the other.

But the magic doesn't end there! The cake is lavishly frosted with a rich ganache made from sweet cream and chocolate. To finish, the entire cake is enveloped in a smooth, glossy chocolate icing. The result? A mouthwatering treat that is sure to satisfy any chocolate lover's craving.