Kabak tatlısı

Kabak tatlısı, a sublime Turkish dessert, elevates humble pumpkin into a sweet delight perfect for the winter months. To prepare it, chunks of peeled pumpkin are gently cooked with sugar or milk until they turn tender and caramelized. Once ready, the dessert is traditionally garnished with chopped walnuts, a drizzle of tahini, and a dollop of creamy kaymak. The result is a dish with a taffy-like texture, offering a delightful blend of flavors and textures. This seasonal favorite is a must-try for anyone wishing to savor the comforting tastes of Turkish cuisine during the colder days of the year.