Kebapche

Kebapche is a cherished Bulgarian dish made from a blend of minced pork and beef, seasoned with black pepper, cumin, and salt. The meat is shaped into long, cylindrical forms and grilled to perfection—never fried or baked. Typically, kebapche is served with a side of French fries sprinkled with grated sirene cheese or accompanied by a tangy lyutenitsa dip. When ordering, it's common to request "three kebapcheta with sides." Naturally, a cold beer is the preferred beverage to complement this savory meal.

The name "kebapche" derives from the word "kebab" with the suffix "-che" meaning "little" translating to "little kebab." Another popular dish frequently served alongside kebapche is kyufte. Unlike kebapche, kyufte is round and often includes onions and parsley, lending it a distinct flavor profile. Kebapche is somewhat similar to ćevapčići from Bosnia, Croatia, and Serbia, though the Bulgarian version tends to be larger.