Torpedo dessert

A torpedo dessert is a delightful viennoiserie bread roll filled with luscious pastry cream, named for its distinctive torpedo shape. It's crafted from a special layered yeast-leavened dough, meticulously rolled and folded with butter multiple times in a process known as laminating. This technique imparts the dessert with its signature flaky, buttery texture, reminiscent of puff pastry. In fact, croissants and other viennoiserie pastries are made using the same method, resulting in those irresistible flaky layers we all adore.