Michigan hot dog

A Michigan hot dog, often referred to as a Michigan red hot or simply "michigan" is a cherished specialty from Plattsburgh, New York. This delectable dish features a steamed, all-beef hot dog nestled in a steamed bun, generously topped with a distinctive meaty sauce known as "michigan sauce."

The origins of the michigan hot dog are somewhat enigmatic. Some speculate that it was named after its creators, who supposedly hailed from Michigan.

The sauce itself can vary considerably. Some versions are tomato-based, incorporating ingredients like vinegar, brown sugar, and a blend of spices. Others rely more heavily on seasonings alone. What remains consistent is the use of finely ground hamburger meat, ensuring a smooth texture. Traditional toppings include onions and yellow mustard; however, unlike Cincinnati-style coneys, cheese is never included.

Since the 1920s, the Michigan hot dog has become a cultural staple in Plattsburgh. While there is some debate about whether the sauce recipe originated in Michigan, it is clear that it is quite different from Detroit's Coney sauce. In fact, it bears a closer resemblance in texture to Flint's sauce.