Espetada

Espetada is a cherished Portuguese dish that involves cooking food on skewers. In Portugal, espetadas can feature a variety of meats, such as beef, pork, turkey, or chicken, and sometimes even seafood like squid or monkfish. These skewers often include vibrant bell peppers, onions, and slices of chorizo interspersed between the meat pieces. Typically, espetadas are served alongside white rice or potatoes and a fresh side salad.

In Madeira, a region of Portugal, there is a distinctive variation of espetada. Here, beef is seasoned with salt, pepper, garlic, and bay leaf before being grilled over hot coals or wood chips. This Madeiran version is often enjoyed with bolo do caco, a type of local bread, or milho frito, which are crispy fried polenta squares or triangles that absorb the savory meat juices.

One of the unique aspects of espetada is its presentation. The skewers are often suspended from a hook on a stand, creating a striking visual display. This dish is a testament to the rich culinary traditions of Portuguese cuisine and promises a flavorful and satisfying dining experience.