Milho frito

Milho frito is a cherished traditional side dish from the enchanting island of Madeira. It is crafted using cornmeal, finely sliced collard greens, water, garlic, lard, and olive oil. These ingredients are slowly cooked to meld their flavors, after which the mixture is poured into molds to cool and solidify. Once firm, the milho frito is cut into cubes and fried until crispy on the outside.

If you are familiar with polenta, you may find milho frito comparable in texture, though it boasts its own distinct flavor. It is often served alongside espetada, a popular Madeiran dish of marinated beef skewers, as well as other local delicacies. Whether enjoyed at a family meal or a festive gathering, milho frito brings a delightful, crispy element to any table.