Pastéis de bacalhau

Bolinhos de bacalhau, also known as pastéis de bacalhau, are a treasured dish in Portugal, Brazil, and the PALOP regions (Portuguese-speaking African countries). These delectable morsels are crafted from an exquisite blend of potatoes, salted cod (bacalhau), eggs, parsley, onion, and occasionally a dash of nutmeg.

The preparation involves molding the mixture into fritters or croquettes using spoons, followed by deep-frying them to golden perfection. The outcome? A slightly crispy exterior that yields to a soft, creamy interior. They can be savored hot or cold, making them a versatile choice for either an appetizer or a main course.

Interestingly, in the French Antilles, they are known as accras de morue. Regardless of what you call them, these savory bites are bound to be a crowd-pleaser!