Pomaire
Facts and practical information
Pomaire is a Chilean town in the commune of Melipilla in Melipilla Province, Santiago Metropolitan Region. Abundant natural clay in the hills surrounding the town bolstered a thriving pottery industry in the community. ()
Santiago Metropolitan
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Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pastel de choclo
Pastel de choclo is a South American dish based on sweetcorn or choclo. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding.
Dish
Cazuela
Cazuela is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela - traditionally, often shallow and of unglazed earthenware - in...
Dish
Pebre
Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It may contain also chopped tomatoes. Pebre is most commonly used on...
Chicha
Chicha is a fermented or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer made from a...
Santiago Metropolitan