Pomaire
Facts and practical information
Pomaire is a Chilean town in the commune of Melipilla in Melipilla Province, Santiago Metropolitan Region. Abundant natural clay in the hills surrounding the town bolstered a thriving pottery industry in the community. ()
Santiago Metropolitan
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Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pastel de choclo
Pastel de choclo is a delectable South American dish, akin to Mexico's pastel de elote or even English corn pudding. It’s a comforting meal crafted with sweetcorn and a hearty filling typically comprising ground beef, chicken, raisins, black olives, onions,...
Dish
Cazuela
Cazuela is a cherished dish with origins in various regions, particularly in South America. Its name is derived from the cazuela, a shallow earthenware pot traditionally used for its preparation. This hearty meal typically features a flavorful, medium-thick broth...
Dish
Pebre
Pebre is a beloved Chilean condiment known for its robust flavor. It’s traditionally made with coriander, chopped onion, olive oil, garlic, and spicy ají peppers, with some variations including chopped tomatoes. This versatile sauce is perfect for spreading on bread...
Chicha
Chicha is a traditional drink from Latin America, particularly celebrated in the Andes and Amazon regions. This beverage can be either fermented or non-fermented and is typically made from corn, although other plants can also be used.
Santiago Metropolitan