Crispy fried chicken

Crispy fried chicken is a celebrated dish in Cantonese cuisine, particularly in southern China and Hong Kong. What sets it apart is its irresistibly crunchy skin paired with juicy, tender meat. The secret to achieving this perfect texture lies in its meticulous preparation process.

First, the chicken is poached in seasoned water, then carefully dried. Afterward, it is coated with a delightful mixture of vinegar and sugar syrup before being deep-fried to golden perfection.

This delectable dish is often paired with side treats like pepper salt—a savory blend of salt and Sichuan pepper—and crispy prawn crackers. Traditionally enjoyed at night, crispy fried chicken is also a popular choice at Chinese and other Asian weddings, adding a touch of culinary joy to these special occasions.