Peking duck

Peking duck is a cherished dish originating from Beijing, renowned for its crispy skin and succulent meat. This culinary gem has a storied history dating back to China's imperial era. The ducks used for Peking duck are specifically bred, meticulously seasoned, and roasted in distinctive ovens—either enclosed or suspended. Traditionally, the dish is accompanied by thin pancakes, spring onions, cucumber, and sweet bean sauce.

Esteemed Beijing restaurants like Quanjude and Bianyifang are celebrated for their exceptional Peking duck. The preparation process is intricate: ducks are raised with great care, sometimes force-fed to enhance their size, and then roasted to perfection. The skin takes on a beautiful, glossy brown hue, and the duck is typically carved and served in multiple stages, utilizing the skin, meat, and even bones in various ways.

If you wish to reheat Peking duck at home, several methods are available. You can use an oven, grill, or even deep-fry it to restore its deliciousness. Crispy aromatic duck, a variation of Peking duck, is also popular in the UK and the US, though it boasts its own unique preparation and presentation styles.