Cumian

Cumian noodles are a cornerstone of northern Chinese cuisine, cherished for their thick, chewy texture. Composed simply of wheat flour and water, these noodles are remarkably versatile and feature prominently in a variety of dishes. Whether incorporated into soups, stir-fried with vegetables, or served in a hearty noodle bowl, Cumian noodles adapt effortlessly to different flavors and ingredients. They complement meats, vegetables, and a range of sauces, making them an excellent choice for crafting delicious and satisfying meals.