Drunken shrimp

Drunken shrimp is a well-known delicacy in certain regions of China, celebrated for its distinctive preparation and robust flavors. This dish involves freshwater shrimp that are immersed in liquor prior to consumption and can be served either cooked or raw.

The preparation methods for drunken shrimp vary by region. In some locales, the shrimp are soaked in alcohol and then boiled, allowing the liquor's essence to infuse the shrimp. In other variations, the shrimp are initially boiled and subsequently marinated in alcohol.