Haw flakes

Haw flakes are a beloved Chinese confection made from the fruit of the Chinese hawthorn. These sweet and tangy snacks are available in light or dark pink discs and are typically packaged in cylindrical stacks with labels resembling Chinese fireworks. They are often enjoyed with tea or given to children as a treat. Additionally, some people consume haw flakes alongside bitter Chinese herbal medicines to make them more palatable.

For those seeking something special, gourmet haw flakes—which are larger than the regular Shandong variety—can be found in specialty Chinese markets in the West. Health-conscious consumers can also find low-sugar and additive-free versions in China, available in colors ranging from pale beige to reddish-brown.

However, haw flakes have encountered some regulatory challenges. The United States Food and Drug Administration (FDA) has seized products containing the artificial coloring Ponceau 4R, which is not approved in the U.S. In response, some brands have shifted to using Allura Red AC as the red coloring. It is important to note, however, that this dye is not recommended for children in Europe and has been banned in some countries.

This mix of variety, cultural significance, and regulatory concerns adds an intriguing dimension to the story of haw flakes.