Huangqiao Sesame Cake

Huangqiao sesame cake is a cherished traditional delicacy originating from Huangqiao Town in Taixing, Jiangsu. It is widely regarded as one of the oldest cakes in the Taizhou region of China. These cakes are available in various shapes, including round, elongated, square, oval, bevel-shaped, and triangular, with the circular and oval shapes being the most prevalent. They come in both sweet and savory varieties.

The core ingredients for these cakes include flour, salt, yeast, caramel, pork suet, onion, sesame, lye, and lard. What distinguishes them is their crunchy texture, derived from the generous use of sesame seeds, which also impart a beautiful golden hue. Some variations contain delectable fillings such as leaf lard, sugar, pork flakes, and other premium ingredients.

The history of sesame cakes spans centuries, with references in ancient Chinese texts like the Northern Wei dynasty's "Qi Min Yao Shu" and the Qing dynasty's "Travels of Lao Can." While the precise origin of Huangqiao sesame cake remains uncertain, folklore suggests it gained popularity during the Qing dynasty. The cakes achieved significant prominence during the Battle of Rugao–Huangqiao in 1946, amid the Chinese Civil War. Locals provided these cakes to soldiers, contributing to a crucial victory that many partially attributed to the cakes' sustenance. Over time, what began as a simple ration evolved into a national delicacy, featuring various shapes and enhanced fillings.

Huangqiao sesame cake has garnered numerous accolades over the years. It has been designated a "Chinese Snack" won the "Food Fair Gold Medal of Jiangsu" been recognized as a brand of Taizhou, Jiangsu, and received certification for meeting quality standards.