Jiaoquan

Jiao quan is a delightful staple of Beijing cuisine, distinguished by its golden hue and bracelet-like shape. Imagine biting into something that resembles a doughnut but delivers a crispy, crunchy texture—that's jiao quan in a nutshell! This unique delicacy is a favorite among Beijing locals, celebrated for its distinctive taste and satisfying crunch.

Often, jiao quan is paired with other Beijing specialties such as shaobing, a type of flatbread, and douzhi, a fermented mung bean drink. Together, these offerings create a truly authentic Beijing dining experience that you won't want to miss!