Nikuman

Nikuman, also known as chūka man or pork buns in English, represents Japan's adaptation of the Chinese baozi. These delectable steamed buns are typically filled with a savory mixture of cooked ground pork, beef, or other tasty ingredients. They are a popular choice for street food, especially during festivals.

In Japan, convenience stores also join in on the trend, offering hot Nikuman to customers from the chilly months of August or September through early April. To keep things interesting, there are several varieties available. For instance, in the Kansai region, you might come across Butaman. If you have a sweet tooth, Anman buns filled with sweet azuki bean paste might be your go-to. For those who love a bit of spice, Kare-man with a curry filling is a must-try.

Various convenience stores such as Circle K Sunkus, Ministop, FamilyMart, Lawson, Save-On, and 7-Eleven put their own twist on these buns, offering special flavors that range from white curry and seafood to cheese, chicken, and even chocolate. Each store brings something unique to the table, ensuring there's a Nikuman flavor out there for everyone.