Facts About Soy sauce chicken
Soy sauce chicken is a beloved dish in traditional Cantonese cuisine, renowned for its rich flavor and tender meat. This dish, which involves cooking chicken in soy sauce, is especially popular in Hong Kong and is categorized under siu mei, or Cantonese-style roasted meats.
Another favorite in Cantonese cuisine is white-cut chicken, typically enjoyed with a soy sauce dip. This dish is celebrated for its fresh and flavorful taste.
Interestingly, in Singapore, you can find the world's most affordable Michelin-starred meal at the Hong Kong Soya Sauce Chicken Rice and Noodle restaurant. Here, a delectable serving of soy sauce chicken is priced at just US$2.
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