Thukpa

Thukpa is a comforting Tibetan noodle soup originating from eastern Tibet. One popular variation, Amdo thukpa, is cherished by Tibetan and Himalayan communities in Nepal. This hearty dish has also traveled to various regions of India, including Sikkim, Darjeeling, Kalimpong, Arunachal Pradesh, Ladakh, and Himachal Pradesh. In Bhutan, thukpa is enjoyed in the form of a porridge.

Tibetan cuisine features several types of thukpa, each with its distinct twist. For example, Thenthuk includes hand-pulled noodles, whereas Gyathuk uses Chinese-style noodles. Other varieties include Nepali thukpa, Pathug with hand-rolled pinched noodles, and Drethug.

The word "Thukpa" itself is a general Tibetan term for any soup or stew that includes noodles. In Nepal, thukpa adopts a unique flavor profile influenced by local tastes. Ingredients such as chili powder and masala impart a hot, spicy kick with a pronounced Nepali curry flavor.