Tianjin preserved vegetable

Tianjin preserved vegetable is a distinctive and flavorful pickled Chinese cabbage originating from Tianjin, China. This delightful condiment is created by fermenting finely chopped Tianjin cabbage with salt. Occasionally, garlic is added to enhance the flavor, although it is omitted for those adhering to strict vegetarian practices, particularly within certain Chinese Buddhist sects.

This pickled vegetable is extremely versatile and is often used to infuse a burst of flavor into soups, stir-fries, and stews. Tianjin preserved vegetable is readily available in stores, packaged either in traditional earthenware crocks or clear plastic containers. Whether you're an experienced cook or simply eager to explore new flavors, Tianjin preserved vegetable is a superb addition to your kitchen.