Tofu skin roll

Tofu skin rolls, also known as tofu rolls, are a cherished dim sum delicacy enjoyed in Hong Kong and Chinese restaurants worldwide. Typically served in pairs or trios on a small plate, these rolls feature a distinctive outer layer made from tofu skin. The fillings can vary widely, with popular options including pork with vegetables, fish, or beef.

One popular variation is the fried tofu skin roll, or "fu pei gyun" (sometimes referred to as "tofu gyun"). This version uses bean curd to create a crispy outer layer. It's often accompanied by a side of mayonnaise for dipping and boasts fillings such as shrimp, chicken, leeks, bamboo shoots, and bean sprouts.

Another beloved version is the steamed tofu skin roll, known as "sin zuk gyun." This type is wrapped in dried tofu skin (fu zhu) and is a staple during yum cha sessions. Steaming the roll hydrates the tofu skin, rendering it soft and tender. These rolls frequently feature bamboo shoots in their stuffing.

With their diverse styles and flavors, tofu skin rolls are a versatile and delectable choice for any dim sum enthusiast.