Yuenyeung

Yuenyeung, also known as Yuanyang or simply coffee with tea, is a beloved beverage in Hong Kong and Malaysia. This distinctive drink combines three parts coffee with seven parts Hong Kong-style milk tea, and it can be enjoyed either hot or cold. Initially, Yuenyeung was a staple at open-air food stalls and cafes, but it has since made its way into a variety of dining establishments.

The name "Yuenyeung" is inspired by mandarin ducks, which symbolize conjugal love in Chinese culture. While the exact origins of the drink are debated, some claim that similar mixtures have existed in the Western world for some time. One Hong Kong restaurant, Lan Fong Yuen, asserts that it invented Yuenyeung and the famous silk-stocking milk tea back in 1952. Even Starbucks joined the trend, promoting a frappuccino version of Yuenyeung in 2010.

For those seeking a caffeine-free alternative, there's Children Yuenyeung, made with Horlicks and Ovaltine—ingredients commonly found in Hong Kong cafes. Whether you're drawn to it for the caffeine kick or the unique flavor blend, Yuenyeung remains a distinctive and popular drink enjoyed by many around the globe.