Chorreador

A chorreador is a charming, traditional coffee maker from Costa Rica that adds a touch of authenticity to your coffee routine. It consists of a simple wooden stand that holds a cloth filter known as a bolsita. The bolsita, resembling a small pouch, is supported by a wire or wooden rim attached to a handle.

Here's how it works: you place your coffee grounds into the bolsita, which is then suspended above your coffee cup or pot. Next, you pour hot water over the grounds. The water seeps through the coffee, extracting all those wonderful flavors, and then drips into the container below. The name "chorreador" derives from the Spanish word "chorrear" which means "to drip"—quite fitting, wouldn't you say?

If you're handy with basic carpentry and sewing tools, you can create a chorreador yourself, or you can find beautifully handcrafted versions made by local artisans.

Proper care of the bolsita is essential to maintain the quality of your coffee. After each use, rinse and dry it, but avoid using soap or detergent as they can leave residues that interfere with the coffee's flavor. Over time, the oils from the coffee grounds will stain the bolsita, but don't fret—this won't impact the taste of your brew. To keep it in optimal condition, periodically clean the bolsita with a bit of salt. This helps remove the oils and ensures your bolsita lasts for many months.