Casado

A "casado" is a quintessential Costa Rican meal that you'll encounter throughout the country. It's a substantial plate that combines rice, black beans, plantains, salad, a tortilla, and your choice of protein—typically chicken, beef, pork, or fish.

The name "casado" has some intriguing theories behind it. One hypothesis is that it derives from the Spanish word for "married" as this type of meal was traditionally served to married men at home. Consequently, when they dined out, they would request to be served like "casados."

Another theory suggests that the name represents how the rice and beans—or the entire array of components—are always "married" together on the plate. Regardless of which explanation you find more convincing, one thing is certain: a casado is a delicious and fulfilling way to experience Costa Rican cuisine!