Međimurska gibanica

Međimurska gibanica is a revered traditional cake hailing from Croatia's Međimurje County. This delectable dessert features layers of puff pastry filled with a delightful medley of nuts, fresh cheese, poppy seeds, and apples, along with additional ingredients that enhance its flavor. Renowned for its rich taste and substantial calorie content, Međimurska gibanica is a favorite treat in Northern Croatia.

The process of crafting this cake involves layering dough and fillings in a baking dish, with each layer showcasing one of the four key fillings. The top layer is then coated with a luxurious mixture of sour cream, melted butter, and sometimes, egg. Once assembled, the cake is baked to perfection and can be enjoyed warm or at room temperature. It is typically cut into squares or rectangles and dusted with powdered sugar for a finishing touch.

What distinguishes Međimurska gibanica from other types of gibanica is its use of puff pastry and fresh quark cheese, combined with its straightforward yet substantial four-layer fillings. This version is more moist and tender than other varieties, making it a unique and treasured regional specialty in the Balkans.