Pag cheese

Pag cheese, also known as Pag Island cheese, is a cherished Croatian hard cheese crafted from sheep's milk, originating from the picturesque Adriatic island of Pag. Its renown extends beyond Croatia, attracting cheese enthusiasts worldwide.

The tradition of making Pag cheese dates back to the 18th century. Originally, shepherds who inhabited stone huts in the hills milked their sheep and produced this delectable cheese. Over time, the production process evolved. As ownership of the pastures changed, cheese production was relocated to the towns. Women assumed the role of cheese makers, transforming Pag cheese into a local staple and a vital source of income for village communities.

What makes Pag cheese exceptional is the island's unique geography. The landscape, shaped by the proximate Velebit mountain range and the powerful Pag Bora wind, provides ideal conditions for cheese-making. The local sheep graze on salty and aromatic vegetation, imparting their milk—and consequently the cheese—with a distinctive and delightful flavor.

To ensure the authenticity and quality of Pag cheese, producers have come together to seek Protected Designation of Origin (PDO) status. This certification would guarantee that Pag cheese is made using traditional methods and ingredients sourced exclusively from the island, preserving its unique character and heritage.