Pinca

Pinca is a cherished Easter sweet roll originating from Dalmatia, Istria, and the Bay of Kotor, and it is also savored in parts of Slovenia, Croatia, and Italy. This delightful bread is easily recognizable by the cross carved into its top before baking.

Due to its rich egg content, pinca is traditionally consumed at the end of Lent. It is a staple at family Easter breakfasts in these regions and is often served alongside Easter eggs. In urban areas, it is customary to bring pinca to Easter Mass for a blessing, then share it with guests as a warm gesture of goodwill.