Houska

Houska is a beloved bread roll from the Czech Republic, renowned for its simple yet delightful taste. Made with basic ingredients such as wheat flour, water, yeast, and salt, Houska often receives an extra touch with toppings like poppy seeds, caraway seeds, linseeds, or a sprinkle of sea salt.

There's also a similar bread roll called Rohlík, which shares many characteristics with Houska. These two rolls are quite alike in terms of ingredients, preparation method, taste, size, and even cost.

In 2002, the Chicago Tribune published a special recipe for a sweet version of Houska. This variation transforms the traditional bread roll into a lightly sweetened treat by incorporating sugar, eggs, and cream. Raisins are sometimes mixed in, and the roll might be topped with poppy seeds for an extra crunch.

Whether you prefer the classic savory Houska or its sweet counterpart, this Czech bread roll is a delightful addition to any meal.