Buttermilk koldskål

Buttermilk koldskål is a cherished Danish treat, perfect for warm weather. This sweet, chilled drink or dessert is crafted from a simple blend of buttermilk, eggs, sugar, cream, vanilla, and occasionally a splash of lemon. It gained popularity in Denmark in the early 1900s due to the widespread availability of buttermilk. By 1979, pre-made versions started appearing on supermarket shelves, making it even more convenient to enjoy.

The origins of koldskål date back to the 18th century, but it truly became a staple in Danish homes during the 20th century. Traditionally, it is served with crispy biscuits like kammerjunker or tvebakker, and sometimes garnished with fresh sliced strawberries for an added touch of sweetness.

Interestingly, the popularity of koldskål in Denmark is often influenced by the weather. For instance, in July 2013 alone, the dairy company Arla sold an impressive 3.8 million liters of koldskål, driven by the warm temperatures.

If you're familiar with the German probiotic yogurt drink, you might notice that its lemon/lime flavor closely resembles the taste of kærnemælkskoldskål, offering a refreshing twist on this traditional Danish favorite.