Facts About Snaps
"Snaps" is a term from Denmark and Sweden that refers to a small shot of strong alcoholic drink enjoyed during meals. This tradition is especially popular in Scandinavia, particularly in Denmark and Sweden, during holidays such as Midsummer, Christmas, and Easter. The custom involves pouring the drink into conical glasses, making eye contact, and toasting with a cheerful "Skål!" before taking a sip. In Denmark, snaps is typically akvavit, whereas in Sweden, it can be akvavit, vodka, or other spirits. Interestingly, in German, "snaps" is referred to as "Schnaps" and denotes any strong alcoholic beverage.
Snaps is often served alongside dishes like pickled herring and potatoes. In Sweden, Denmark, and Swedish-speaking Finland, the drinking of snaps is accompanied by traditional songs known as "snapsvisor." These songs usually praise the drink's taste or express a longing for it. Snaps and these songs are central to crayfish parties, where multiple songs are sung, each followed by a round of snaps.
While home distillation of snaps is illegal in Scandinavia without proper approval, it remains a common practice in rural areas. In Denmark, people often flavor their snaps at home by adding herbs such as blackthorn, bog-myrtle, and dill to commercially made snaps, creating unique tastes. Some enthusiasts blend various herbs to craft their signature flavors. The tradition of snaps and snapsvisor is deeply embedded in Scandinavian culture, infusing gatherings and celebrations with a festive and communal spirit.