Chocolate-coated marshmallow treats

Chocolate-coated marshmallow treats, often known as tea cakes, are beloved indulgences enjoyed worldwide, with many countries claiming them as their own. These delightful confections typically feature a fluffy marshmallow filling encased in a rich chocolate coating, and they come in various shapes and flavors.

One of the most iconic brands is Tunnock's Tea Cakes, created in 1956 by Scottish baker Boyd Tunnock. In the UK, these treats are a staple at tea time, enjoyed as a delightful snack or dessert.

Different countries have their own names and unique versions of these treats. In Denmark, they are called flødeboller. Historically, they were referred to as negerbolle or negerkys, but these terms have been retired due to their racial implications. Denmark is a major producer, offering a wide range of flavors and styles.

In Israel, a similar treat called Krembo is a winter favorite, featuring a fluffy marshmallow-like foam covered in chocolate. In the United States, you might find Mallomars, while in Germany, they are known as Schokokuss or Mohrenkopf.

Other countries also have their unique takes on these treats. In Finland, the Netherlands, Hungary, and Brazil, you'll find distinctive names and variations. New Zealand offers the chocolate fish, a fish-shaped marshmallow covered in chocolate. Chocolate marshmallow pies, which include a cake or cookie layer around the marshmallow filling, are popular in the United States, Japan, and South Korea.