Danish wine

Danish wine is a hidden gem that might not yet have reached your radar. Denmark has been cultivating its wine industry since the late 20th century, spurred on by global warming and a 1999 law that legalized wine production. Small vineyards have sprouted in regions such as Jutland, Lolland, Funen, and Northern Zealand, growing grape varieties like Cabernet Cortis and Cabernet Cantor.

By 2006, Danish vineyards were already producing around 40,000 bottles of wine annually. The very next year, they gained international recognition when a sparkling wine from Skæresøgård Vin won a silver medal at a prestigious wine competition.

However, Denmark's wine story extends beyond grapes. The country is also renowned for its fruit wines, particularly cherry wines (known as kirsebærvin in Danish) and apple wines (æblevin). The Danish climate is ideal for fruit cultivation, and the country boasts some unique fruit varieties. A notable example is Cherry Heering, a famous cherry liqueur that has been a popular export for years. More recently, since 2006, Frederiksdal Manor on Lolland has been making a name for itself with its fermented cherry wines, which have received glowing reviews.