Dyrlægens natmad

"Dyrlægens natmad" is a classic Danish open-faced sandwich, known as "smørrebrød" with origins dating back to the 1920s. It was first created at Oskar Davidsen's renowned sandwich shop in Copenhagen. The name, which translates to "The Veterinarian's Night Snack" honors a regular customer, Sigurd Kejlgaard, a veterinarian responsible for the horses at the royal stables and Circus Miehe.

This beloved sandwich begins with a slice of hearty rye bread, spread with butter or lard. It is then layered with liver pâté, slices of salt beef, a touch of meat stock aspic, and topped with rings of red onion. Over the years, Dyrlægens natmad has become a cherished staple in Danish cuisine, celebrated for its rich flavors and satisfying ingredients.