Kammerjunker

Kammerjunker is a delightful Danish biscuit, particularly popular during the summer months. It's commonly paired with koldskål, a refreshing buttermilk-based dessert.

The biscuit itself is made from a simple dough comprising wheat flour, butter, eggs, sugar, salt, and baking soda. To achieve the perfect texture, the dough is first shaped into rolls and partially baked. Then, it's sliced and baked again until fully cooked.

There are also some delicious variations of kammerjunker. You might find them flavored with vanilla, lemon zest, or cardamom—or sometimes a blend of all three. These spices are staples in Scandinavian baking and add a wonderful twist to the biscuits.