Lingonberry jam

Lingonberry jam is a cherished staple in Northern European cuisine and enjoys popularity across Central and Eastern Europe as well. These tart berries come from a small evergreen shrub that flourishes in the Arctic tundra of the Northern Hemisphere. In Sweden, lingonberries are a key component in a variety of dishes and desserts, including classics like meatballs, beef stew, liver dishes, kroppkakor (potato dumplings), and pitepalt (a type of potato and pork dumpling).

Lingonberry jam pairs beautifully with meat dishes, fried herring, mashed potatoes, oatmeal porridge, and even cinnamon-spiced treats. The jam is traditionally made from lingonberries, sugar, and water. Some more economical versions might include apples to extend the berry content.

There is also a delightful variation known as "rårörda lingon" in Swedish or "rørte tyttebær" in Norwegian, which is made by simply mixing fresh lingonberries with sugar—no boiling required. Thanks to the natural benzoic acid present in lingonberries, they preserve well without the need for additional preservatives. This makes lingonberry jam not only delicious but also a convenient addition to your pantry.