Remonce

Remonce is a delightful and creamy filling that’s a hallmark of traditional Danish pastries. Crafted by blending creamed butter with sugar and a flavored paste, this delectable mixture is then spread inside the pastry before baking.

The versatility of Remonce is what makes it truly exceptional. It can be infused with a variety of flavorful ingredients such as cinnamon, cardamom, marzipan, or almond paste. The end result? A rich, sweet filling that harmonizes beautifully with the flaky pastry.