Saga

Saga cheese is an exquisite creation from Denmark, masterfully blending the characteristics of blue cheese and brie. This fusion results in a creamy texture interspersed with blue veins and enveloped by a white-mold rind. What truly distinguishes Saga is its mild taste, subtly enhanced by a hint of blue mold, making it an exceptional choice among blue cheeses.

Aging for over 60 days imparts a distinct depth to Saga cheese, which pairs wonderfully with white Riesling or robust red wines.

The Saga cheese family offers a variety of options, including Blue, Blue Brie, Camembert, Creamy Brie, and Gorgonzola. Its popularity has surged in America, where it is widely produced and sold. Arla Foods, a leading cheese producer in Denmark, plays a crucial role in the production of Saga cheese. In the U.S., Atlanta is notably the largest importer of international foods, including this delectable Danish cheese.