Sol over Gudhjem

"Sol over Gudhjem" is a classic Danish dish, its name translating to "sun over Gudhjem." This open-faced sandwich features a slice of hearty rye bread, or "rugbrød" topped with smoked herring, fresh chives, and a raw egg yolk that resembles a sunny orb atop the sandwich. The dish is named after the charming town of Gudhjem on the island of Bornholm, renowned for its traditional fish-smoking houses that impart the herring with its distinctive, rich flavor. "Sol over Gudhjem" is more than just a meal; it is a delectable representation of Bornholm's culinary heritage and a beloved staple in Danish cuisine.