Lentil soup

Lentil soup is an extraordinarily versatile dish that you can prepare in countless variations, whether you prefer it vegetarian or with meat. Various types of lentils can be used, including brown, red, yellow, or black, each available with or without their husks. Lentils have been cultivated for thousands of years and have served as a dietary staple in regions like Europe and the Middle East.

Historically, lentils have been discovered in archaeological digs dating back to ancient times. The ancient Greeks cherished their lentil soup, as evidenced in the works of Aristophanes. The soup even appears in the Bible, notably in the story of Esau and Jacob in the Book of Genesis. In Jewish tradition, lentil soup holds cultural significance and is often served during mourning periods.

Lentil soup can be customized with an assortment of vegetables, spices, and garnishes. Popular additions include carrots, potatoes, garlic, cumin, and lemon juice. Different regions contribute their unique touches, such as the use of aromatic spices in Indian lentil soups or puréeing the soup in Egyptian cuisine.