Sopa de pata

Sopa de pata is a cherished Salvadoran soup that is both hearty and flavorful. The primary ingredients—cow's feet and tripe—impart a rich, savory base. However, the dish's complexity doesn’t end there. This delectable soup also includes yuca, chayotes, sweet corn, bananas, and green beans, creating a true feast for the senses.

Mexican coriander leaves are typically used to season the soup, adding a distinctive and aromatic touch. For additional customization, consider a splash of lemon or a sprinkle of chili powder to enhance the flavor to your preference.

A staple of Salvadoran cuisine, Sopa de pata is revered for its comforting and robust taste. Whether you're new to Salvadoran food or a longtime enthusiast, this soup is sure to warm your heart and satisfy your appetite.