Berbere

Berbere is a vibrant and aromatic spice blend that is a cornerstone of Ethiopian and Eritrean cuisine. This flavorful mix typically includes chili peppers, coriander, garlic, ginger, and basil. It also incorporates unique spices such as korarima (Ethiopian cardamom), rue, ajwain or radhuni, nigella, and fenugreek.

What truly sets Berbere apart are the additional herbs and spices that may be less familiar outside these regions, such as the locally grown korarima and long pepper. This spice blend is essential for creating the distinctive and rich flavors prevalent in many traditional Ethiopian and Eritrean dishes.