Shiro

Shiro is a cherished stew that serves as a cornerstone in both Eritrean and Ethiopian cuisine. Made from powdered chickpeas or broad bean meal, it's a flavorful dish typically prepared with minced onions, garlic, ginger, tomatoes, and chili peppers. Traditionally, shiro is served atop injera, a spongy flatbread, or kitcha, a type of unleavened bread.

There are several delightful variations of shiro. For instance, tegabino shiro is a spicier version usually served in a clay pot or aluminum pan, making it perfect for those who enjoy a bit of heat. Another popular variation is shiro fit-fit, where the stew is mixed with shredded injera or taita, adding a delightful texture to the dish.

Although shiro is predominantly a vegan-friendly meal, non-vegan versions also exist. Some people like to add niter kibbeh, which is clarified butter, or even meat, resulting in a dish known as bozena shiro. This versatile stew is often enjoyed during special occasions and fasting periods, making it an integral part of the culinary traditions in the region.