Kitfo

Kitfo is a cherished traditional Ethiopian dish made from finely minced raw beef, marinated in a spicy blend called mitmita and clarified butter known as niter kibbeh. The name "kitfo" originates from an Ethio-Semitic word meaning "to chop finely" or "mince."

This dish can be prepared to accommodate various preferences. For instance, if you prefer your meat slightly cooked, you can request kitfo leb leb, which is lightly seared. Kitfo is often accompanied by side dishes such as ayibe, a mild Ethiopian cheese, or gomen, which consists of flavorful cooked greens.

Typically, kitfo is eaten with injera, a soft, spongy flatbread made from teff. However, in the Gurage region of Ethiopia, it is common to enjoy kitfo with kocho, a flatbread made from the ensete plant.

Although kitfo isn't considered a luxury dish, it holds a special place in Ethiopian culture and is highly esteemed. It is frequently served during significant celebrations, such as the "Finding of the True Cross" or "Meskel" holiday, which takes place annually on September 27 in Ethiopia.